Unsweetened black tea with blueberries. :)
veganvoyages:
Roasted YELLOW carrots and mashed PURPLE potatoes! I dig the unusual complementary colors of this.
foodografia:
Spaghetti and Clams
mar-see-ah:
Heirloom tomatoes with mozzarella, basil, and balsamic.
veganfoody:
Black Pepper and Thyme Crusted Tofu with Couscous
(Source: poodforn)
Lemon Lavender Cake
kaleandcaramel:
Caprese on baguette with early girls and fresh pesto. Buon appetito!
recipese:
Sautéed Kale and Quinoa Salad
veganfoodforyoureyes:
Lemon Ginger Baked Tofu by oh it’s amanda on Flickr.